Kyles Favorite Beef Stew

My son calls this very-hearty beef stew world famous! You will habit a large slow cooker.

The ingredient of Kyles Favorite Beef Stew

1. 3 pounds cubed beef stew meat
2. u00bc cup all-purpose flour
3. u00bd teaspoon salt
4. 3 tablespoons olive oil
5. 3 tablespoons Worcestershire sauce
6. 1 pound carrots, peeled and cut into 2-inch pieces
7. 4 large potatoes, cubed
8. 1 tablespoon dried parsley
9. 1u2009u00bd teaspoons sports ground black pepper
10. 2 cups boiling water
11. 2 (1 ounce) envelopes onion soup mixture combination
12. 3 tablespoons butter
13. 3 large onions, quartered
14. 2 tablespoons minced garlic
15. u00bd cup burgundy wine
16. 2 (6 ounce) packages spacious button mushrooms, halved
17. u00bc cup admiring water
18. 3 tablespoons cornstarch

The instruction how to make Kyles Favorite Beef Stew

1. Toss the beef, flour, and salt in a sealable bag until the beef is coated.
2. Heat the oil in a large skillet higher than medium-high heat. enhance the beef and Worcestershire sauce in the skillet; cook until the beef is evenly browned going on for all sides; transfer to a slow cooker, but reach complete not clean the skillet. increase be credited with the carrots, potatoes, parsley, and pepper to the slow cooker.
3. count up the boiling water and soup fusion in a small bowl; build up to slow cooker.
4. Melt the butter in the skillet higher than medium-high heat. Cook the onion and garlic in the melted butter until soft; transfer the onion and garlic to the slow cooker and return the skillet to the heat. improve the wine and mushrooms to the skillet; cook until the mushrooms begin to entertain the wine; pour the mixture into the slow cooker.
5. Place the cover something like the slow cooker and set to High; cook for one hour. edit heat to Low and cook until the beef is fork-tender, 6 to 8 hours. mix up together the doting water and cornstarch; mix up into the stew; cook outside until stew thickens, virtually 15 minutes.

Nutritions of Kyles Favorite Beef Stew

calories: 617.3 calories
carbohydrateContent: 46.6 g
cholesterolContent: 100.3 mg
fatContent: 34.3 g
fiberContent: 6.2 g
proteinContent: 30.7 g
saturatedFatContent: 13.5 g
servingSize:
sodiumContent: 961.5 mg
sugarContent: 7.9 g
transFatContent:
unsaturatedFatContent: